We tested our soil a few months ago and our lead levels are in the low-medium range, so we are not at much risk, but we are keeping our root crops further away from the house. Our soil was somewhat deficient in Phosphorus and the ph was at 5.9 (too low for our veggies). Once my Broadfork finally arrived, I put the prescribed amount of ground dolomitic lime, a combined fertilizer of Pro-Gro's 5-3-4 with a few pounds of bone meal to get the Phosphorus right, and a healthy layer of last year's compost. The broadfork worked really well tilling and aerating, and for mixing the amendments without unduly disturbing the layers of soil.
I treated the col seedlings with Bacillus Thuringiensis which is used to prevent cutworm and root maggot issues. Unfortunately there was a few days of lag time before I could apply it and they got to a good handful of the seedlings. While BT is "harmless" next year I will use a different pesticide to avoid developing pesticide resistant insects.
Anyway, the peas are up, and the arugula has poked through the soil. I planted two varieties of blueberry bushes yesterday, mixing in soil from under the duff layer of a pine stand which contains beneficial fungi, peat moss and compost, with a thick mulching with pine needles to eventually lower the ph to the very acidic range blueberries need.
There is too much to report on this first posting, but with more regularity, I hope to cover fewer subjects at a time with more depth and pictures.
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